025ユズと無核ユズの果実特性について
Characteristics of yuzu and seedless yuzu fruits
032超臨界二酸化炭素法と他の抽出法によるユズ果皮油の成分比較
Comparison of peel oil components of yuzu (Citrus junos Tanaka) extracted by supercritical carbon dioxide and those of traditional ones
033カンキツ果汁の品質化学的研究(第1報). ユズ果汁の褐変とフルフラールおよび5-ヒドロキシメチルフルフラールについて
Role of furfural and 5-hydroxymethylfurfural in browning of yuzu juice (Chemical studies on the quality of citrus juices Part I)
034Chemical studies on the quality of citrus juices. Part III. Effect of oxygen on the browning and formation of furfural in yuzu juice
039カンキツ果汁の品質化学的研究(第4報).ユズ果汁の褐変に対する種々の関連化合物の相乗効果について
Synergistic effect of several components related to the browning of ‘yuzu’ juice (Chemical studies on the quality of citrus juices Part IV)
040カンキツ果汁の品質化学的研究(第5報).ユズ果汁の褐変反応における酸素および温度依存性について
Oxygen and temperature dependence on the browning of yuzu juice
041ユズ緑色果実のポリエチレンフィルム密封包装貯蔵における温水処理ならびに鮮度保持剤の効果
Effect of hot water pretreatment and freshening agent on the quality of green yuzu fruits after storage with plastic bags
054Volatile components of Japanese yuzu and lemon oils
068Changes in the volatile composition of yuzu (Citrus junos Tanaka) cold-pressed oil during storage
087Chemical compositions of the volatile part of yuzu (Citrus junos Tanaka) peel cold-pressed oils from Japan and Korea
097Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil
105Isotope ratio by HRGC-MS of Citrus junos Tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons
141産地別ユズ果汁の糖,有機酸およびアスコルビン酸含量の高速液体クロマトグラフィーによる分析
Determination of sugar and organic acid contents in yuzu juices from different districts of Japan by HPLC
146Inhibitory effects of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables
158Characteristic aroma composition profile of mature stage Citrus junos (yuzu) peel oil from different origins
163日本産ユズ精油の機能活性についての検討
Functional activities of Japanese yuzu essential oil
164ユズ(Citrus junos)精油の匂い刺激による自律神経制御を介したエネルギー代謝への影響
Effects of olfactory stimulation with Yuzu (Citrus junos) peel oil autonomic nerves, lipolysis and body temperature
165Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars
167Compositional changes in yuzu (Citrus junos) steam-distilled oil and effects of antioxidants on oil quality during storage
169ユズ果汁添加飼料を給与したブリにおける血合筋の褐変抑制と筋肉中からのユズ香気成分の検出
Effects of yuzu juice-supplemented diets on prevention of dark muscle discoloration during storage in yellowtail Seriola quinqueradiata and detection of yuzu flavor components in fish meat
171Anti-inflammatory effects of limonene from yuzu (Citrus junos Tanaka) essential oil on eosinophils
173アロマテラピーにおけるキャリアオイルとしてのユズシードオイルの基本特性
Properties of yuzu (Citrus junos Sieb. ex Tanaka) seed oil as a carrier oil supporting aromatherapeutic application
175キャリアオイルとしてのユズシードオイルの芳香特性および美白作用
Aroma-releasing potency and skin-lightening effect of yuzu (Citrus junos Sieb. ex Tanaka) seed carrier oil