カンキツ類に関連した
研究業績を公開しています。

● 著作物 Publications
1.カンキツ類全般に
関する論文
Papers on citrus fruits

2.ユズに関する論文
Papers on Yuzu

3.論文以外の著作物
Other publications

● 研究室の窓
Window on the works
研究の内容をわかりやすく
紹介しています

● 文献について Contact
こちら

 Citrus is the most produced fruit globally, and it’s also the favorite family of fruit all around the world.
 I have studied on the Citrus genus for almost half a century.
 My research ranges over: compositional analysis of citrus juice and aroma, functionality, chemotaxonomy, development of food analytical methods, essential oil distillation apparatus and processed products, comprehensive utilization of citrus fruits, and aromatherapy. I have published the results of my research in many academic and general journals and in a number of books. These scientific contributions have helped to increase the value of citrus. In particular, “Yuzu” (Citrus junos Sieb. ex Tanaka) has recently become well known overseas.       <Kochi, Japan>